Zarqa Brighton

preserved lemon, rough-cut avo and dukkha on sourdough toast, served with mixed greens (add scrambled eggs or tofu for £2)

low and slow stewed tomatoes, oven baked eggs, feta and zaatar oil, accompanied by challa toast (vegan option available)

olives, heritage tomatoes, cucumber, labneh, feta cheese, citrus, herbs and crispy sumac pita (vegan option available)

roasted red & golden beets, whipped feta, mixed greens, topped with dukkha & pomegranate molasses

homemade hummus topped with mushroom shawarma, served with fattoush salad, pickles, fries & pitta bread

homemade hummus topped with Ras el hanut steak mince, served with fattoush, pickles, fries & pitta bread

prawns in arak (anis spirit), filfel chuma, tomtom, coriander and challa bread