Zarqa Brighton

Sourdough toast, scrambled eggs, sausage, date syrup glazed bacon, spiced chickpeas, shawarma mushrooms, harissa ketchup (vegan option available)

sourdough toast, preserved lemon, rough-cut avo, dukkha, green leaves

scrambled or fried eggs on challa toast, served with mixed greens (vegan option available)

folded eggs, oregano, whipped feta, lemon, zaatar oil on toasted challa, served with mixed greens

organic breakfast oats, homemade granola, fruits & maple syrup (vegan option available)

greek yogurt, homemade granola, fruits & honey (vegan option available)

preserved lemon, rough-cut avo and dukkha on sourdough toast, served with mixed greens (add scrambled eggs or tofu for £2)

low and slow stewed tomatoes, oven baked eggs, feta and zaatar oil, accompanied by challa toast (vegan option available)

olives, heritage tomatoes, cucumber, labneh, feta cheese, citrus, herbs and crispy sumac pita (vegan option available)

roasted red & golden beets, whipped feta, mixed greens, topped with dukkha & pomegranate molasses

homemade hummus topped with mushroom shawarma, served with fattoush salad, pickles, fries & pitta bread

homemade hummus topped with Ras el hanut steak mince, served with fattoush, pickles, fries & pitta bread

prawns in arak (anis spirit), filfel chuma, tomtom, coriander and challa bread