Zarqa Brighton

sweet pita pockets filled with vegan minced meat, pine nuts & cranberries, served with tahini, salad and zhug (vegan)

olives, tomtom, cucumber, labneh, feta cheese, citrus, pomegranate & crispy sumac pita

roasted red & golden beets, whipped feta, mixed greens, topped with dukkha & pomegranate molasses

smokey aubergine heart puree layered with goat cheese & pomegranate molasses, served with pita

homemade hummus topped with harissa, preserved lemon & zhug, served with pickles, pita bread and fries (vegan)

homemade hummus topped with Ras el hanut steak mince, served with pickles, pita bread & fries

Hamin inspired beed, slow cooked with our secret spice blend, dried fruit & love. Accompanied by crispy baby potatoes & buttery tenderstem broccoli

prawns in arak (anis spirit), filfel chuma, tomtom, coriander & challa bread